Understanding fruit tree physiology

Understanding fruit tree physiology

Source: This post was originally published on Kempf

My recommended reading list remains one of my most popular posts as I continue to update it with new books I discover.

First principles thinking is foundational to developing agronomic management systems that regenerate ecosystem health. It is a delight to discover additional information that can help us understand how to better manage our crops from a perspective that can be adapted to many different situations.

Concepts for Understanding Fruit Trees – T.M. DeJong is one of the gems that I am adding to the list. DeJong describes the foundational principles of energy metabolism and flow in fruit trees, which  he calls the “carbohydrate economy”, with a great deal of clarity, and the simplicity that emerges on the other side of complexity. He provides a thorough understanding of sugar sources and sinks, and how trees express themselves differently based on how sugar flows are managed with pruning (and I would add, nutrition management.)

While the conversation is framed around fruit trees, I would suggest this book is a valuable read for anyone desiring to understand plant physiology better, particularly for perennials. The information is directly applicable to crops that get pruned regularly, like tree crops, vines, and alfalfa.

The post Understanding fruit tree physiology appeared first on John Kempf.

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john kempf blog

John Kempf is an entrepreneur, speaker, podcast host and teacher. He is passionate about the potential of well managed agriculture ecosystems to reverse ecological degradation.

John believes regenerative agriculture management systems can:

  • regenerate producer profitability and create economic incentives for producers
  • produce crops that are inherently resistant to possible infections by insects, bacteria, fungi, nematodes and viruses, eliminating the need for pesticides.
  • produce food that can regenerate public health, with an elevated content of immune compounds that transfer plant immunity to livestock and people, providing food as medicine.
  • rapidly sequester carbon, build soil organic matter much faster than commonly expected, restore hydrological cycles, cool the climate, and reduce the water requirements of a crop.

All of these benefits and more can be achieved simply by managing soils and crops differently, in a manner that enhances rather than suppress biological function.

Website: https://johnkempf.com/ 

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