Our grass fed, free range animals are ethically raised in pastures right here in NSW, producing top quality meat that is nutrient dense and diverse.

We deeply consider the impact of each of our decisions, and have designed a system that increases biodiversity, does away with nasty chemicals, fights climate change with natural carbon sequestering and reduces waste wherever possible, from our farm practices to cut-selection and packaging, every decision is based around how we can offer your family a top quality product with genuinely impeccable flavour.