Tas Ag Co produces regenerative Wagyu cross beef that’s good for you and our planet.

We grow Tassie beef that’s ‘beyond sustainable’ using non-conventional, holistic farming practices. We work with Mother Nature to repair landscapes, restore environmental health and create a nutritious and sustainable food product for the modern day, environmentally conscious consumer.

We’re on a mission to improve the health of our soils, our plants, our animals, and our food through regenerative farming, and our cattle are key to this process.