We are a small, family farm raising poultry for eggs on pasture, and certified organic crops including fruit, flowers, vegetables, and herbs. Our farm is small and personal, and we strive to raise our animals in the best environment possible. We are committed to the principles of organic growing and are certified organic by MOFGA. This job will most likely start in late September, 2020.
About the Job
We are seeking an additional crew member for the Fall/Winter/Spring season. Gain experience with small-scale farming of a diversity of crops. The job includes a range of fieldwork including transplanting, small orchard maintenance, harvesting, washing, packing, greenhouse work, and delivery. Employment activities rotate and are seasonal, beginning in late September and going through June 2021 (approx. 20-24 hrs./wk.). Tuesday-Wednesday-Saturday schedule — though flexibility is a possibility. The goal would be to eventually place the majority of daily chores in your hands.
You will have the opportunity to work on a full spectrum of farm activities:
We hope to find someone who is independent, adventurous, detail-oriented, intelligent, friendly, a quick learner, and eager to work hard. Starting with 16 hours of work per week which may increase to 24 hours per week depending upon season and activity;