The modules comprise of a mix of technical production, marketing and management, and skill development modules.
Course participants come from a wide range of backgrounds, including farmers, growers, vets and other agricultural and food sector workers who wish to develop their career and businesses in the organic food and farming sector, as well as those from unrelated backgrounds wishing to increase their knowledge and understanding of organic systems.
A degree relevant to the sector, or the candidate's assessed ability to benefit from the studies e.g. extensive relevant work experience considered. Evidence of English competence.
For more information please go to the following link: Scotland’s Rural College (SRUC)