Join us for an Organic Field Day focused on organic corn, soybeans, and insights from the 2020 crop year.
You’ll see organic and transition crops, hear about boundary-pushing new approaches, and learn how to take control of your profits with organic farming.
About the Speakers:
Bryce is a fifth-generation farmer and entrepreneur with a passion for rethinking farm production methods. Bryce honed his organic agronomy skills at Midwestern Bio Ag while being mentored by Gary Zimmer and Bob Yanda, two of the most experience organic farmers in the U.S. He is a graduate of Iowa State University in Agronomy and Agribusiness.
Steve brings 15+ years of experience in driving growth with both multinational and start-up agribusiness firms through focused strategy execution, strategic alliances, and innovative service delivery. Although not a farmer, he grew up working on his grandfather’s dairy farm – and is passionate about serving growers. Steve is a graduate from Beloit College and receive an MBA from the Darden Graduate School of Business at UVA.
Amy is a fifth-generation farmer and international ag entrepreneur. Amy along with her husband, Tyler, have managed or consulted for over 15 different cash crops on 3 different continents. She also worked as a Senior Systems Engineer for General Mills and received a BS in Agricultural and Biosystems Engineering from Iowa State University. Amy’s philosophy is that both top-notch quality and yields are possible with organic production.
For more information please go to the following link: AgriSecure